Sabtu, 19 Oktober 2013

Resep Masakan Simmered Japanese butterbur

Resep Masakan Simmered Japanese butterbur - Resep Masakan Indonesia Kali ini akan memberikan aneka resep masakan Indonesia terbaru untuk sobat semuanya. Sobat juga bisa membaca Resep Ayam Bumbu Kuning dan Cara Membuat




Ingredients

1 bunch Japanese butterbur

1 2/3 cups (400ml) soup stock

sake, mirin, salt, soy sauce



Directions

Prepare big pot, and cut Japanese butterbur into shorter than diameter of pot.

Rub Japanese butterbur with salt on the cutting board.

Boil enough water (a copper pot is more better, because Japanese butterbur become bright green).

Put Japanese butterbur in thickness order and boil 2-3 minutes.

Soak boiled Japanese butterbur in cold water, and string.

Cut Thick part lenghtwise into four, and cut it into 2 inch pieces.

Boil 1 2/3 cups (400ml) soup stock, add Japanese butterbur, 2 tablespoons sake, 1 tablespoon mirin and a pinch of salt and soy sauce.

Boil again, take harshness carefully.

Stop to heat, leave overnight.

Demikian info menarik tentang Resep Masakan Simmered Japanese butterbur yang dapat admin sampaikan pada kesempatan ini. Semoga resep masakan yang admin berikan bisa membantu sobat yang sedang ingin membuat masakan tersebut. Terima Kasih

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